Cargando…

Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers

Oats are increasingly popular among consumers and the food industry. While data exist on sensory characteristics of oats as such, previous studies focusing on the pleasantness of oats, and especially investigations of a wide range of oat products by European and Asian consumers, are scarce. An onlin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Laaksonen, Oskar, Ma, Xueying, Pasanen, Eerika, Zhou, Peng, Yang, Baoru, Linderborg, Kaisa M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556016/ https://www.ncbi.nlm.nih.gov/pubmed/32899688 http://dx.doi.org/10.3390/foods9091234

Ejemplares similares

Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls – a randomised cross-over trial with two parallel groups
por: Laito, Salla, et al.
Publicado: (2022)

Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries
por: Tian, Ye, et al.
Publicado: (2019)

Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity
por: Nylund, Lotta, et al.
Publicado: (2020)

Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats
por: Jokinen, Iina, et al.
Publicado: (2021)

Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks
por: Alsado, Christy, et al.
Publicado: (2023)

Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins—Effect on Sensory Perception, Volatiles and Storage Stability
por: Damerau, Annelie, et al.
Publicado: (2022)

Sensory and Conceptual Aspects of Ingredients of Sustainable Sources—Finnish Consumers’ Opinion
por: Lundén, Saara, et al.
Publicado: (2020)

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas
por: Hokkanen, Sanna, et al.
Publicado: (2022)

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation
por: Chen, Kang, et al.
Publicado: (2022)

The pleasantness of sensory dissonance is mediated by musical style and expertise
por: Popescu, Tudor, et al.
Publicado: (2019)

Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats
por: Kulkarni, Amruta, et al.
Publicado: (2022)

Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208
por: Kulkarni, Amruta, et al.
Publicado: (2023)

Author Correction: The pleasantness of sensory dissonance is mediated by musical style and expertise
por: Popescu, Tudor, et al.
Publicado: (2019)

Starter culture growth dynamics and sensory properties of fermented oat drink
por: Kütt, Mary-Liis, et al.
Publicado: (2023)

Plays pleasant
por: Shaw, Bernard, 1856-1950
Publicado: (1946)

Pleasantly Flavored
Publicado: (1882)

Tactile C fibers and their contributions to pleasant sensations and to tactile allodynia
por: Liljencrantz, Jaquette, et al.
Publicado: (2014)

Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts
por: Kelanne, Niina, et al.
Publicado: (2020)

A Pleasant Visit
Publicado: (1891)

A Pleasant Time
Publicado: (1871)

Make Home Pleasant
Publicado: (1864)

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?
por: Soycan, Gulten, et al.
Publicado: (2019)

Interactions between cortisol and lipids in human milk
por: Linderborg, Kaisa M., et al.
Publicado: (2020)

Pleasantness Only?: How Sensory and Affective Attributes Describe Touch Targeting C-Tactile Fibers
por: Sailer, Uta, et al.
Publicado: (2020)

Professional Titles, Pleasant and Unpleasant
Publicado: (1915)

Pleasant Thoughts for Tobacco Users
Publicado: (1868)

A Pleasant Mouth Disinfectant
Publicado: (1866)

A Pleasant Remedy for Toothache
por: Osborn, T. C.
Publicado: (1880)

Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.)
por: He, Wenjia, et al.
Publicado: (2022)

Vector-borne nematodes, emerging parasites in Finnish cervids
por: Laaksonen, Sauli, et al.
Publicado: (2010)

Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
por: Biró, Barbara, et al.
Publicado: (2020)

The Combined Effect of Perceived COVID-19 Infection Risk at Work and Identification with Work Community on Psychosocial Wellbeing among Finnish Social Sector and Health Care Workers
por: Finell, Eerika, et al.
Publicado: (2020)

Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain
por: Tarazona, Andrea, et al.
Publicado: (2021)

Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation
por: Liu, Shuxun, et al.
Publicado: (2020)

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD
por: Liu, Shuxun, et al.
Publicado: (2020)

Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill(®) study
por: Pirkola, Laura, et al.
Publicado: (2018)

Predicting Odor Pleasantness with an Electronic Nose
por: Haddad, Rafi, et al.
Publicado: (2010)

Sad music induces pleasant emotion
por: Kawakami, Ai, et al.
Publicado: (2013)

Pleasant Hot Weather in Calcutta in 1949
Publicado: (1949)

Peculiarly pleasant weather for US maize
por: Butler, Ethan E., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_4uoov6c6slk4fqdqmmbs0timfo