Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties. Nevertheless, the comprehensive screening and characterization of the complex array of phenolic compounds in different fruit peels...

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Detalles Bibliográficos
Autores principales: Suleria, Hafiz A. R., Barrow, Colin J., Dunshea, Frank R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556026/
https://www.ncbi.nlm.nih.gov/pubmed/32882848
http://dx.doi.org/10.3390/foods9091206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556026/
https://www.ncbi.nlm.nih.gov/pubmed/32882848
http://dx.doi.org/10.3390/foods9091206

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