Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

The ability to obtain different wines with a singular organoleptic profile is one of the main factors for the wine industry’s growth, in order to appeal to a broad cross section of consumers. Due to this, white wines made from the novel grape genotypes Albillo Dorado and Montonera del Casar (Vitis v...

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Detalles Bibliográficos
Autores principales: Pérez-Navarro, José, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Chacón-Vozmediano, Juan Luis, Martínez-Gascueña, Jesús, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556037/
https://www.ncbi.nlm.nih.gov/pubmed/32932602
http://dx.doi.org/10.3390/foods9091282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556037/
https://www.ncbi.nlm.nih.gov/pubmed/32932602
http://dx.doi.org/10.3390/foods9091282

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