In Vitroα-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

Diabetes is a global health challenge. Currently, an effective treatment for diabetes is to reduce the postprandial hyperglycaemia by inhibiting the carbohydrate hydrolysing enzymes in the digestive system. In this study, we investigated the in vitro α-glucosidase and α-amylase inhibitory effects of...

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Detalles Bibliográficos
Autores principales: Xiong, Yun, Ng, Ken, Zhang, Pangzhen, Warner, Robyn Dorothy, Shen, Shuibao, Tang, Hsi-Yang, Liang, Zijian, Fang, Zhongxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556046/
https://www.ncbi.nlm.nih.gov/pubmed/32942661
http://dx.doi.org/10.3390/foods9091301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556046/
https://www.ncbi.nlm.nih.gov/pubmed/32942661
http://dx.doi.org/10.3390/foods9091301

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