Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults

Gut microbiota influences many aspects of host health including immune, metabolic, and gut health. We examined the effect of a fermented whey concentrate (FWC) drink rich in L-(+)-Lactic acid, consumed daily, in 18 healthy men (n = 5) and women (n = 13) in free-living conditions. Objective: The aims...

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Detalles Bibliográficos
Autores principales: Smith, Nicola M., Maloney, Niamh G., Shaw, Sophie, Horgan, Graham W., Fyfe, Claire, Martin, Jennifer C., Suter, Andy, Scott, Karen P., Johnstone, Alexandra M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556162/
https://www.ncbi.nlm.nih.gov/pubmed/33102510
http://dx.doi.org/10.3389/fnut.2020.00165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556162/
https://www.ncbi.nlm.nih.gov/pubmed/33102510
http://dx.doi.org/10.3389/fnut.2020.00165

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