Testing Olfactory and Gustatory Dysfunctions among Quarantine COVID-19 Suspects

The World Health Organization (WHO) has cautioned on specific respiratory symptoms for suspecting an individual of Corona Virus Disease 2019 (COVID-19). Meanwhile, many suspects are reporting dysfunctions of smell and taste. This study aimed to investigate the percentage of positive COVID-19 who had...

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Detalles Bibliográficos
Autores principales: Bidkar, Vijay, Mishra, Meena, Selvaraj, Kalaiselvi, Joshi, Prashant, H, Shrikrishna B, Dabhekar, Sandeep, Prathipati, Kiran Kumar, Rathod, Bharat Singh, Shendre, Pooja, Gondode, Prakash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556564/
https://www.ncbi.nlm.nih.gov/pubmed/33078124
http://dx.doi.org/10.1007/s12070-020-02210-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556564/
https://www.ncbi.nlm.nih.gov/pubmed/33078124
http://dx.doi.org/10.1007/s12070-020-02210-3

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