The dietary risk index system: a tool to track pesticide dietary risks

BACKGROUND: For years the United States Department of Agriculture’s Pesticide Data Program and the United Kingdom’s Food Standards Agency have published annual or quarterly data on pesticide residues in foods. Both programs report residues in conventionally grown, organic, and imported foods. The US...

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Detalles Bibliográficos
Autores principales: Benbrook, Charles M., Davis, Donald R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557078/
https://www.ncbi.nlm.nih.gov/pubmed/33050918
http://dx.doi.org/10.1186/s12940-020-00657-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557078/
https://www.ncbi.nlm.nih.gov/pubmed/33050918
http://dx.doi.org/10.1186/s12940-020-00657-z

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