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The dietary risk index system: a tool to track pesticide dietary risks
BACKGROUND: For years the United States Department of Agriculture’s Pesticide Data Program and the United Kingdom’s Food Standards Agency have published annual or quarterly data on pesticide residues in foods. Both programs report residues in conventionally grown, organic, and imported foods. The US...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557078/ https://www.ncbi.nlm.nih.gov/pubmed/33050918 http://dx.doi.org/10.1186/s12940-020-00657-z |