Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China

BACKGROUND: Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent of contamination in edible fungi, which has become increasingly popular as tradit...

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Detalles Bibliográficos
Autores principales: Liu, Chengcheng, Yu, Pengfei, Yu, Shubo, Wang, Juan, Guo, Hui, Zhang, Ying, Zhang, Junhui, Liao, Xiyu, Li, Chun, Wu, Shi, Gu, Qihui, Zeng, Haiyan, Zhang, Youxiong, Wei, Xianhu, Zhang, Jumei, Wu, Qingping, Ding, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557095/
https://www.ncbi.nlm.nih.gov/pubmed/33054711
http://dx.doi.org/10.1186/s12866-020-01996-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557095/
https://www.ncbi.nlm.nih.gov/pubmed/33054711
http://dx.doi.org/10.1186/s12866-020-01996-0

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