Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application

Microalgae are a source of potentially healthy and sustainable nutrients. However, the bioaccessibility of these nutrients remains uncertain. In this study, we analyzed the biomass composition of five commercial Chlorella and Auxenochlorella strains, and Chlorella vulgaris heterotrophically cultivat...

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Detalles Bibliográficos
Autores principales: Canelli, Greta, Tarnutzer, Carmen, Carpine, Roberta, Neutsch, Lukas, Bolten, Christoph J., Dionisi, Fabiola, Mathys, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557355/
https://www.ncbi.nlm.nih.gov/pubmed/33117841
http://dx.doi.org/10.3389/fnut.2020.565996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557355/
https://www.ncbi.nlm.nih.gov/pubmed/33117841
http://dx.doi.org/10.3389/fnut.2020.565996

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