Atypical Non-H(2)S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses

Poultry products are still an important cause of Salmonella infections worldwide, with an increasingly reported expansion of less-frequent serotypes or atypical strains that are frequently multidrug-resistant. Nevertheless, the ability of Salmonella to survive antimicrobials promoted in the context...

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Detalles Bibliográficos
Autores principales: Mourão, Joana, Rebelo, Andreia, Ribeiro, Sofia, Peixe, Luísa, Novais, Carla, Antunes, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557518/
https://www.ncbi.nlm.nih.gov/pubmed/32859122
http://dx.doi.org/10.3390/pathogens9090701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557518/
https://www.ncbi.nlm.nih.gov/pubmed/32859122
http://dx.doi.org/10.3390/pathogens9090701

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