Preheating of Gelatin Improves its Printability with Transglutaminase in Direct Ink Writing 3D Printing

Gelatin and transglutaminase (TG) ink is increasingly popular in direct ink writing three-dimensional (3D) printing of cellular scaffolds and edible materials. The use of enzymes to crosslink gelatin chains removes the needs for toxic crosslinkers and bypasses undesired side reactions due to the spe...

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Detalles Bibliográficos
Autores principales: Tan, Justin Jia Yao, Lee, Cheng Pau, Hashimoto, Michinao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Whioce Publishing Pte. Ltd. 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557522/
https://www.ncbi.nlm.nih.gov/pubmed/33088999
http://dx.doi.org/10.18063/ijb.v6i4.296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557522/
https://www.ncbi.nlm.nih.gov/pubmed/33088999
http://dx.doi.org/10.18063/ijb.v6i4.296

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