Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

Whole foods are generally considered healthier choices compared to processed foods. For nutritional consideration, whole wheat bread is recommended over the white bread. However, it has a similarly high effect on glycemic response (GR) as the white bread. This study is aimed at assessing the microst...

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Detalles Bibliográficos
Autores principales: Zafar, Tasleem A., Aldughpassi, Ahmed, Al-Mussallam, Abdulwahab, Al-Othman, Amani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557900/
https://www.ncbi.nlm.nih.gov/pubmed/33083447
http://dx.doi.org/10.1155/2020/8834960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557900/
https://www.ncbi.nlm.nih.gov/pubmed/33083447
http://dx.doi.org/10.1155/2020/8834960

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