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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
To limit the transmission of COVID-19, nationwide lockdown was imposed in France between March, 17th and May 10th, 2020. This disruption in individuals’ daily routines likely altered food consumption habits. We examined how changes in food choice motives related to changes in nutritional quality dur...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558232/ https://www.ncbi.nlm.nih.gov/pubmed/33068666 http://dx.doi.org/10.1016/j.appet.2020.105005 |