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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

To limit the transmission of COVID-19, nationwide lockdown was imposed in France between March, 17th and May 10th, 2020. This disruption in individuals’ daily routines likely altered food consumption habits. We examined how changes in food choice motives related to changes in nutritional quality dur...

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Detalles Bibliográficos
Autores principales:	Marty, Lucile, de Lauzon-Guillain, Blandine, Labesse, Maë, Nicklaus, Sophie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558232/ https://www.ncbi.nlm.nih.gov/pubmed/33068666 http://dx.doi.org/10.1016/j.appet.2020.105005

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