Human Health Risk Assessment through Roasted Meats Consumption

Data on the content of metals and metalloids in roasted meats with different types of wood and charcoal are still scarce in the literature. The concentrations of metals (Al, Cr, Cd, Cu, Fe, Mg, Mn, Mo, Ni, V, and Zn) and metalloid (As) were determined by inductively coupled plasma mass spectrometry...

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Detalles Bibliográficos
Autores principales: Leite, Luana C. S., Melo, Elaine S. de P., Arakaki, Daniela G., dos Santos, Elisvânia F., do Nascimento, Valter A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558450/
https://www.ncbi.nlm.nih.gov/pubmed/32947842
http://dx.doi.org/10.3390/ijerph17186737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558450/
https://www.ncbi.nlm.nih.gov/pubmed/32947842
http://dx.doi.org/10.3390/ijerph17186737

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