Papain Covalently Immobilized on Chitosan–Clay Nanocomposite Films: Application in Synthetic and Real White Wine

Increasing attention has been recently paid to the development of nanocomposite materials for food application as new tool to enhance the mechanical and thermal properties of polymers. In this study, novel chitosan–clay nanocomposite films were produced as carriers for the covalent immobilization of...

Descripción completa

Detalles Bibliográficos
Autores principales: Benucci, Ilaria, Lombardelli, Claudio, Cacciotti, Ilaria, Esti, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558937/
https://www.ncbi.nlm.nih.gov/pubmed/32824943
http://dx.doi.org/10.3390/nano10091622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558937/
https://www.ncbi.nlm.nih.gov/pubmed/32824943
http://dx.doi.org/10.3390/nano10091622

Ejemplares similares