Hydrothermal Processing of Clarias gariepinus (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters

This study evaluated the effects of cooking for different hydrothermal-treatment durations (10, 20, 30 and 40 min) on the proximate composition, amino acid profile, fatty acid composition and organoleptic parameters of filets of African catfish Clarias gariepinus (Burchell, 1822). Filets of the fish...

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Detalles Bibliográficos
Autores principales: Okomoda, Victor Tosin, Tiamiyu, Lateef Oloyede, Ricketts, Amighty Olorunpelumi, Oladimeji, Sunday Abraham, Agbara, Austine, Ikhwanuddin, Mhd, Alabi, Korede Isaiah, Abol-Munafi, Ambok Bolong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558970/
https://www.ncbi.nlm.nih.gov/pubmed/32932756
http://dx.doi.org/10.3390/vetsci7030133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7558970/
https://www.ncbi.nlm.nih.gov/pubmed/32932756
http://dx.doi.org/10.3390/vetsci7030133

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