Are the energy matrix values of the different feed additives in broiler chicken diets could be summed?

BACKGROUND: The aim of this study is to investigate whether the energy matrix values of the nonstarch polysaccharide- (NSP-) degrading enzymes, bioemulsifier (LYSOFORTE(®)), guanidinoacetic acid (CreAMINO(®)), or their combinations could be summed. The effects of these additives on the growth perfor...

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Detalles Bibliográficos
Autores principales: Metwally, Abdallah E., Abdel-Wareth, Ahmed A. A., Saleh, Ahmed A., Amer, Shimaa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559176/
https://www.ncbi.nlm.nih.gov/pubmed/33059686
http://dx.doi.org/10.1186/s12917-020-02600-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559176/
https://www.ncbi.nlm.nih.gov/pubmed/33059686
http://dx.doi.org/10.1186/s12917-020-02600-3

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