Cargando…

Are the energy matrix values of the different feed additives in broiler chicken diets could be summed?

BACKGROUND: The aim of this study is to investigate whether the energy matrix values of the nonstarch polysaccharide- (NSP-) degrading enzymes, bioemulsifier (LYSOFORTE(®)), guanidinoacetic acid (CreAMINO(®)), or their combinations could be summed. The effects of these additives on the growth perfor...

Descripción completa

Detalles Bibliográficos
Autores principales:	Metwally, Abdallah E., Abdel-Wareth, Ahmed A. A., Saleh, Ahmed A., Amer, Shimaa A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559176/ https://www.ncbi.nlm.nih.gov/pubmed/33059686 http://dx.doi.org/10.1186/s12917-020-02600-3

Ejemplares similares

Correction to: Are the energy matrix values of the different feed additives in broiler chicken diets could be summed?
por: Metwally, Abdallah E., et al.
Publicado: (2020)

New Insights into the Effects of Microbial Muramidase Addition in the Diets of Broiler Chickens
por: Amer, Shimaa A., et al.
Publicado: (2023)

Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens
por: Amer, Shimaa A., et al.
Publicado: (2020)

Alternative feed ingredients in the finisher diets for sustainable broiler production
por: El-Deek, Ahmed A., et al.
Publicado: (2020)

Jojoba Seed Oil as Feed Additive for Sustainable Broiler Meat Production under Hot Climatic Conditions
por: Abdel-Wareth, Ahmed A. A., et al.
Publicado: (2022)

Impact of Dietary Lavender Essential Oil on the Growth and Fatty Acid Profile of Breast Muscles, Antioxidant Activity, and Inflammatory Responses in Broiler Chickens
por: Amer, Shimaa A., et al.
Publicado: (2022)

Effects of different feeding regimens with protease supplementation on growth, amino acid digestibility, economic efficiency, blood biochemical parameters, and intestinal histology in broiler chickens
por: Amer, Shimaa A., et al.
Publicado: (2021)

Effect of Dietary Medium-Chain α-Monoglycerides on the Growth Performance, Intestinal Histomorphology, Amino Acid Digestibility, and Broiler Chickens’ Blood Biochemical Parameters
por: Amer, Shimaa A., et al.
Publicado: (2020)

Moringa oleifera Leaves as Eco-Friendly Feed Additive in Diets of Hy-Line Brown Hens during the Late Laying Period
por: Abdel-Wareth, Ahmed A. A., et al.
Publicado: (2021)

Bioactive Lipid Compounds as Eco-Friendly Agents in the Diets of Broiler Chicks for Sustainable Production and Health Status
por: Abdel-Wareth, Ahmed A. A., et al.
Publicado: (2023)

Effect of supplemental glycerol monolaurate and oregano essential oil blend on the growth performance, intestinal morphology, and amino acid digestibility of broiler chickens
por: Amer, Shimaa A., et al.
Publicado: (2021)

Effect of Feeding Wet Feed or Wet Feed Fermented by Bacillus licheniformis on Growth Performance, Histopathology and Growth and Lipid Metabolism Marker Genes in Broiler Chickens
por: Saleh, Ahmed A., et al.
Publicado: (2021)

Effect of Dietary Orange Peel Meal and Multi-Enzymes on Productive, Physiological and Nutritional Responses of Broiler Chickens
por: Abd El Latif, Maha A., et al.
Publicado: (2023)

Productive and Physiological Response of Male Rabbits to Dietary Supplementation with Thyme Essential Oil
por: Abdel-Wareth, Ahmed A. A., et al.
Publicado: (2020)

Use of zinc oxide nanoparticles in the growing rabbit diets to mitigate hot environmental conditions for sustainable production and improved meat quality
por: Abdel-Wareth, Ahmed A. A., et al.
Publicado: (2022)

Phytogenic Feed Additives as an Alternative to Antibiotic Growth Promoters in Broiler Chickens
por: Murugesan, Ganapathi Raj, et al.
Publicado: (2015)

Assessment of the inclusion of a feed additive of sodium humate derived from freshwater sapropel in diets for broiler chickens
por: Proskina, Liga, et al.
Publicado: (2023)

Efficacy of Various Feed Additives on Performance, Nutrient Digestibility, Bone Quality, Blood Constituents, and Phosphorus Absorption and Utilization of Broiler Chickens Fed Low Phosphorus Diet
por: Selim, Shaimaa, et al.
Publicado: (2022)

Corrigendum: Phytogenic Feed Additives as an Alternative to Antibiotic Growth Promoters in Broiler Chickens
por: Murugesan, Ganapathi Raj, et al.
Publicado: (2015)

Efficacy and Safety Assessment of Microbiological Feed Additive for Chicken Broilers in Tolerance Studies
por: Kupryś-Caruk, Marta, et al.
Publicado: (2018)

Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens
por: Abdel-Hafeez, Hassan M., et al.
Publicado: (2017)

Effect of 1,3-Beta Glucans Dietary Addition on the Growth, Intestinal Histology, Blood Biochemical Parameters, Immune Response, and Immune Expression of CD3 and CD20 in Broiler Chickens
por: Amer, Shimaa A., et al.
Publicado: (2022)

The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets
por: Lipiński, Krzysztof, et al.
Publicado: (2019)

Corrigendum II: Phytogenic Feed Additives as an Alternative to Antibiotic Growth Promoters in Broiler Chickens
por: Murugesan, Ganapathi Raj, et al.
Publicado: (2016)

Mitigating the Growth, Biochemical Changes, Genotoxic and Pathological Effects of Copper Toxicity in Broiler Chickens by Supplementing Vitamins C and E
por: Hashem, Mohamed A., et al.
Publicado: (2021)

Effect of Feed Additives as Alternatives to In-feed Antimicrobials on Production Performance and Intestinal Clostridium perfringens Counts in Broiler Chickens
por: Granstad, Silje, et al.
Publicado: (2020)

Alleviating Effects of Vitamins C and E Supplementation on Oxidative Stress, Hematobiochemical, and Histopathological Alterations Caused by Copper Toxicity in Broiler Chickens
por: Hashem, Mohamed A., et al.
Publicado: (2021)

Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken
por: Febrianta, Harvey, et al.
Publicado: (2022)

Effect of feeding wheat middlings and calcium lignosulfonate as pellet binders on pellet quality growth performance and lipid peroxidation in broiler chickens
por: Saleh, Ahmed A., et al.
Publicado: (2020)

Insights on the Host Stress, Fear and Growth Responses to the Deoxynivalenol Feed Contaminant in Broiler Chickens
por: Ghareeb, Khaled, et al.
Publicado: (2014)

Dietary Frankincense (Boswellia serrata) Oil Modulates the Growth, Intestinal Morphology, the Fatty Acid Composition of Breast Muscle, Immune Status, and Immunoexpression of CD3 and CD20 in Broiler Chickens
por: Amer, Shimaa A., et al.
Publicado: (2023)

Hippophae rhamnoides as novel phytogenic feed additive for broiler chickens at high altitude cold desert
por: Kalia, Sahil, et al.
Publicado: (2018)

Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken
por: Gao, Pengfei, et al.
Publicado: (2017)

Effect of the Addition of Humic Substances as Growth Promoter in Broiler Chickens Under Two Feeding Regimens
por: Domínguez-Negrete, Alejandra, et al.
Publicado: (2019)

Effects of in ovo feeding and dietary addition oils on growth performance and immune function of broiler chickens
por: Ma, Haiyan, et al.
Publicado: (2022)

The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens
por: Pedersen, Naja Bloch, et al.
Publicado: (2021)

Impacts of Solid-State Fermented Barley with Fibrolytic Exogenous Enzymes on Feed Utilization, and Antioxidant Status of Broiler Chickens
por: Ibrahim, Doaa, et al.
Publicado: (2023)

Exogenous dietary enzyme formulations improve growth performance of broiler chickens fed a low-energy diet targeting the intestinal nutrient transporter genes
por: Saleh, Ahmed A., et al.
Publicado: (2018)

Modulating the Growth, Antioxidant Activity, and Immunoexpression of Proinflammatory Cytokines and Apoptotic Proteins in Broiler Chickens by Adding Dietary Spirulina platensis Phycocyanin
por: Omar, Anaam E., et al.
Publicado: (2022)

Effects of Dietary Additives and Early Feeding on Performance, Gut Development and Immune Status of Broiler Chickens Challenged with Clostridium perfringens
por: Ao, Z., et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_qs9bogj8th1olcddeem31tjbkc