High-protein and low-calorie diets improved the anti-aging Klotho protein in the rats’ brain: the toxic role of high-fat diet

BACKGROUND: In the current study, our specific aim was to characterize the Klotho protein and expression levels in the hippocampus and prefrontal cortex of old rats treated with different diets (high-fat, high-protein, low-calorie, high-protein and low-calorie). METHODS: Rats were treated with high-...

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Detalles Bibliográficos
Autores principales: Shafie, Anahid, Rahimi, Ahmad Mustafa, Ahmadi, Iraj, Nabavizadeh, Fatemeh, Ranjbaran, Mina, Ashabi, Ghorbangol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559193/
https://www.ncbi.nlm.nih.gov/pubmed/33072166
http://dx.doi.org/10.1186/s12986-020-00508-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559193/
https://www.ncbi.nlm.nih.gov/pubmed/33072166
http://dx.doi.org/10.1186/s12986-020-00508-1

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