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Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food
Although coagulase-positive staphylococci are considered to be the main factor responsible for food poisoning, an increasing role for the coagulase-negative staphylococci in the production of enterotoxins has been observed in recent years. This study was conducted to assess the occurrence of genes r...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559265/ https://www.ncbi.nlm.nih.gov/pubmed/32899905 http://dx.doi.org/10.3390/pathogens9090734 |