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Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food

Although coagulase-positive staphylococci are considered to be the main factor responsible for food poisoning, an increasing role for the coagulase-negative staphylococci in the production of enterotoxins has been observed in recent years. This study was conducted to assess the occurrence of genes r...

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Detalles Bibliográficos
Autores principales:	Chajęcka-Wierzchowska, Wioleta, Gajewska, Joanna, Wiśniewski, Patryk, Zadernowska, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559265/ https://www.ncbi.nlm.nih.gov/pubmed/32899905 http://dx.doi.org/10.3390/pathogens9090734

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