Optimization of the Production of ε-Poly-L-Lysine by Novel Producer Lactic Acid Bacteria Isolated from Traditional Dairy Products

New strains of lactic acid bacteria (LAB) were isolated from different traditional dairy products. Six new strains named Lactobacillus delbrueckii strain A01, Lactobacillus delbrueckii subsp. bulgaricus strain D01, Lactobacillus delbrueckii subsp. bulgaricus strain E01, Lactococcus lactis strain G01...

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Detalles Bibliográficos
Autores principales: Samadlouie, Hamid Reza, Gharanjik, Shahrokh, Tabatabaie, Zohreh Beygom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559819/
https://www.ncbi.nlm.nih.gov/pubmed/33083455
http://dx.doi.org/10.1155/2020/2145656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559819/
https://www.ncbi.nlm.nih.gov/pubmed/33083455
http://dx.doi.org/10.1155/2020/2145656

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