Phytochemical screening and antioxidant activity of some medicinal plants’ crude juices

Leaves of fig, guava, olive and pomegranate and peels of ripe pomegranate fruits were mechanically pressed to obtain the crude juices. The resultant crude juices were subjected to the estimation of certain phytochemicals, i.e. total phenols, flavonoids, tannins and anthocyanins by HPLC. The assessme...

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Detalles Bibliográficos
Autores principales: Farag, Radwan S., Abdel-Latif, Mohamed S., Abd El Baky, Hanaa H., Tawfeek, Layla S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559852/
https://www.ncbi.nlm.nih.gov/pubmed/33088732
http://dx.doi.org/10.1016/j.btre.2020.e00536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559852/
https://www.ncbi.nlm.nih.gov/pubmed/33088732
http://dx.doi.org/10.1016/j.btre.2020.e00536

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