Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple (Pirus malus L.) and Agave Mezcalero (Agave angustifolia H.) Bagasse

Solid-state fermentation (SSF) is used in enzyme and antibiotic production, bioethanol and biodiesel as an alternative energy source, biosurfactants with environmental goals, and the production of organic acids and bioactive compounds. The present project determined the quantity of secondary metabol...

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Detalles Bibliográficos
Autores principales: Ibarra-Cantún, Diego, Ramos-Cassellis, María Elena, Marín-Castro, Marco Antonio, Castelán-Vega, Rosalía del Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560069/
https://www.ncbi.nlm.nih.gov/pubmed/32824632
http://dx.doi.org/10.3390/jof6030137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560069/
https://www.ncbi.nlm.nih.gov/pubmed/32824632
http://dx.doi.org/10.3390/jof6030137

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