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Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple (Pirus malus L.) and Agave Mezcalero (Agave angustifolia H.) Bagasse
Solid-state fermentation (SSF) is used in enzyme and antibiotic production, bioethanol and biodiesel as an alternative energy source, biosurfactants with environmental goals, and the production of organic acids and bioactive compounds. The present project determined the quantity of secondary metabol...
Autores principales: | Ibarra-Cantún, Diego, Ramos-Cassellis, María Elena, Marín-Castro, Marco Antonio, Castelán-Vega, Rosalía del Carmen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560069/ https://www.ncbi.nlm.nih.gov/pubmed/32824632 http://dx.doi.org/10.3390/jof6030137 |
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