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Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars
Phytol and tocopherols and their fatty acid esters (PFAE and TFAE) are isoprenoid lipid components which can be found for instance in vegetables. Their behavior during maturation of fruits and vegetables could reveal valuable information on their biosynthetic formation and biological function. As po...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560742/ https://www.ncbi.nlm.nih.gov/pubmed/33057127 http://dx.doi.org/10.1038/s41598-020-74308-1 |