Cargando…
Efficient preservation of sprouting vegetables under simulated microgravity conditions
The effectiveness of a simulated microgravity environment as a novel method for preserving the freshness of vegetables was investigated. Three types of vegetables were selected: vegetable soybean, mung bean sprouts, and white radish sprouts. These selected vegetables were fixed on a three-dimensiona...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7561153/ https://www.ncbi.nlm.nih.gov/pubmed/33057413 http://dx.doi.org/10.1371/journal.pone.0240809 |