Cargando…
Proteomic profiling reveals differentially expressed proteins associated with amylose accumulation during rice grain filling
BACKGROUND: Amylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating. Great variations in amylose content in indica rice cultivars have been observed. The current study was to identi...
Autores principales: | Zhang, Hengdong, Chen, Jiana, Shan, Shuanglü, Cao, Fangbo, Chen, Guanghui, Zou, Yingbin, Huang, Min, Abou-Elwafa, Salah F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7561244/ https://www.ncbi.nlm.nih.gov/pubmed/33059592 http://dx.doi.org/10.1186/s12864-020-07105-9 |
Ejemplares similares
-
Grain filling of early-season rice cultivars grown under mechanical transplanting
por: Chen, Jiana, et al.
Publicado: (2019) -
Quantifying accumulation characteristics of glutelin and prolamin in rice grains
por: Huang, Min, et al.
Publicado: (2019) -
Amino acid content in rice grains is affected by high temperature during the early grain-filling period
por: Huang, Min, et al.
Publicado: (2019) -
In vitro testing indicates an accelerated rate of digestion of starch into glucose of cooked rice with the development of low amylose rice in China
por: Huang, Min, et al.
Publicado: (2022) -
Primary-tiller panicle number is critical to achieving high grain yields in machine-transplanted hybrid rice
por: Huang, Min, et al.
Publicado: (2020)