Bacterial and Fungal Microbiota Associated with the Ensiling of Wet Soybean Curd Residue under Prompt and Delayed Sealing Conditions

Wet soybean curd residue (SCR) obtained from two tofu factories (F1 and F2) was anaerobically stored with or without added beet pulp (BP). Sealing was performed on the day of tofu production (prompt sealing (PS)) or 2 days after SCR was piled and unprocessed (delayed sealing (DS)). Predominant lacti...

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Detalles Bibliográficos
Autores principales: Wali, Ajmal, Nishino, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7563423/
https://www.ncbi.nlm.nih.gov/pubmed/32882970
http://dx.doi.org/10.3390/microorganisms8091334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7563423/
https://www.ncbi.nlm.nih.gov/pubmed/32882970
http://dx.doi.org/10.3390/microorganisms8091334

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