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Effects of Protein Unfolding on Aggregation and Gelation in Lysozyme Solutions
In this work, we investigate the role of folding/unfolding equilibrium in protein aggregation and formation of a gel network. Near the neutral pH and at a low buffer ionic strength, the formation of the gel network around unfolding conditions prevents investigations of protein aggregation. In this s...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7563771/ https://www.ncbi.nlm.nih.gov/pubmed/32887233 http://dx.doi.org/10.3390/biom10091262 |