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Recent trends in the utilization of LAMP for the diagnosis of viruses, bacteria, and allergens in food

Foodborne diseases are becoming major scientific struggles for both developing and developed countries. Most foodborne infections are caused by microbial pathogens such as bacteria, viruses, and other food allergens. Hence early and accurate diagnosis of these foodborne pathogens is always preferabl...

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Detalles Bibliográficos
Autores principales: Lakshmi, Buddolla Anantha, Kim, Sanghyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564122/
http://dx.doi.org/10.1016/B978-0-12-821406-0.00027-8