Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and Hydroxytyrosol

The purpose of this study was to examine the isolation of indigenous lactic acid bacteria (LAB) with functional properties from Spanish-style cv. Chalkidiki green olive processing wastewaters (GOW). Predominant indigenous LAB could serve as bioaugmentation agents/starter culture for table olives pro...

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Detalles Bibliográficos
Autores principales: Papadaki, Eugenia, Botsaris, George, Athanasiadi, Eleftheria, Mantzouridou, Fani Th.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564576/
https://www.ncbi.nlm.nih.gov/pubmed/32825632
http://dx.doi.org/10.3390/microorganisms8091274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564576/
https://www.ncbi.nlm.nih.gov/pubmed/32825632
http://dx.doi.org/10.3390/microorganisms8091274

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