Monitoring and Optimization of Cupuaçu Seed Fermentation, Drying and Storage Processes

Cupuaçu [Theobroma grandiflorum (Wild ex Spreng.) K. Schum] seeds have been employed for a long time in the Amazon region for food purposes. Similar to cocoa, processed cupuaçu pulp and seeds can be used to produce juices, ice creams, confectionary products and cupulate(®), which is a similar produc...

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Detalles Bibliográficos
Autores principales: Souza, Joana M. L., Rocha, João M., Cartaxo, Cleísa B. C., Vasconcelos, Marcus A. M., Álvares, Virginia S., Nascimento, Matheus M., Yomura, Renata T. B., Kaefer, Simara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564586/
https://www.ncbi.nlm.nih.gov/pubmed/32872250
http://dx.doi.org/10.3390/microorganisms8091314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564586/
https://www.ncbi.nlm.nih.gov/pubmed/32872250
http://dx.doi.org/10.3390/microorganisms8091314

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