Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans

Food consumption allows the entrance of bacteria and their antibiotic resistance (AR) genes into the human oral cavity. To date, very few studies have examined the influence of diet on the composition of the salivary microbiota, and even fewer investigations have specifically aimed to assess the imp...

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Detalles Bibliográficos
Autores principales: Milanović, Vesna, Aquilanti, Lucia, Tavoletti, Stefano, Garofalo, Cristiana, Osimani, Andrea, De Filippis, Francesca, Ercolini, Danilo, Ferrocino, Ilario, Cagno, Raffaella Di, Turroni, Silvia, Lazzi, Camilla, Pellegrini, Nicoletta, Clementi, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564780/
https://www.ncbi.nlm.nih.gov/pubmed/32961926
http://dx.doi.org/10.3390/genes11091088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564780/
https://www.ncbi.nlm.nih.gov/pubmed/32961926
http://dx.doi.org/10.3390/genes11091088

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