Bacterial Populations in International Artisanal Kefirs

Artisanal kefir is a traditional fermented dairy product made using kefir grains. Kefir has documented natural antimicrobial activity and health benefits. A typical kefir microbial community includes lactic acid bacteria (LAB), acetic acid bacteria, and yeast among other species in a symbiotic matri...

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Detalles Bibliográficos
Autores principales: Sindi, Abrar, Badsha, Md. Bahadur, Ünlü, Gülhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7565184/
https://www.ncbi.nlm.nih.gov/pubmed/32872546
http://dx.doi.org/10.3390/microorganisms8091318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7565184/
https://www.ncbi.nlm.nih.gov/pubmed/32872546
http://dx.doi.org/10.3390/microorganisms8091318

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