Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort

Background: Diet is one of the leading factors contributing to the prevalence of non-communicable diseases, including neurodegenerative disorders. Dietary polyphenols, antioxidant components and anti-inflammatory agents of plant-based foods rich diets have been shown to modulate neuro-inflammation,...

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Detalles Bibliográficos
Autores principales: Godos, Justyna, Caraci, Filippo, Castellano, Sabrina, Currenti, Walter, Galvano, Fabio, Ferri, Raffaele, Grosso, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7565262/
https://www.ncbi.nlm.nih.gov/pubmed/32916935
http://dx.doi.org/10.3390/biom10091300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7565262/
https://www.ncbi.nlm.nih.gov/pubmed/32916935
http://dx.doi.org/10.3390/biom10091300

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