The Prospective Beneficial Effects of Red Laser Exposure on Lactocaseibacillus casei Fermentation of Skim Milk

Probiotic lactic acid bacteria are crucial producers of fermented dairy products that are popular functional foods in many countries. The health benefits of probiotic bacteria are mainly attributed to their effective bioactive metabolites. The quality of fermented milk is mainly dependent on the bac...

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Detalles Bibliográficos
Autores principales: Mohamed, Mahmoud S.M., Elshaghabee, Fouad M.F., Alharbi, Sulaiman Ali, El-Hussein, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7565532/
https://www.ncbi.nlm.nih.gov/pubmed/32878056
http://dx.doi.org/10.3390/biology9090256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7565532/
https://www.ncbi.nlm.nih.gov/pubmed/32878056
http://dx.doi.org/10.3390/biology9090256

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