Metabolic Engineering of Wine Strains of Saccharomyces cerevisiae

Modern industrial winemaking is based on the use of starter cultures of specialized wine strains of Saccharomyces cerevisiae yeast. Commercial wine strains have a number of advantages over natural isolates, and it is their use that guarantees the stability and reproducibility of industrial winemakin...

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Detalles Bibliográficos
Autores principales: Eldarov, Mikhail A., Mardanov, Andrey V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7565949/
https://www.ncbi.nlm.nih.gov/pubmed/32825346
http://dx.doi.org/10.3390/genes11090964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7565949/
https://www.ncbi.nlm.nih.gov/pubmed/32825346
http://dx.doi.org/10.3390/genes11090964

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