Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil

BACKGROUND: Buriti oil presents numerous health benefits, but due to its lipophilic nature and high oxidation, it is impossible to incorporate it into aqueous food matrices. Thus, the present study evaluated whether powder nanoparticles based on porcine gelatin (OPG) and in combination with sodium a...

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Detalles Bibliográficos
Autores principales: Castro, Gabrielle Mahara Martins Azevedo, Passos, Thais Souza, Nascimento, Sara Sayonara da Cruz, Medeiros, Isaiane, Araújo, Nathália Kelly, Maciel, Bruna Leal Lima, Padilha, Carlos Eduardo, Ramalho, Adriana Margarida Zanbotto, Sousa Júnior, Francisco Canidé, de Assis, Cristiane Fernandes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566068/
https://www.ncbi.nlm.nih.gov/pubmed/33066751
http://dx.doi.org/10.1186/s12896-020-00649-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566068/
https://www.ncbi.nlm.nih.gov/pubmed/33066751
http://dx.doi.org/10.1186/s12896-020-00649-4

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