Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities

Açaí seeds (Euterpe oleracea Mart.) are the major residue generated during industrial extraction of açaí fruit pulp – a popular and typical Amazon fruit rich in bioactive compounds and nutrients. In this study, we investigated the bioaccessibility of an açaí seed extract using an in vitro simulated...

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Detalles Bibliográficos
Autores principales: Melo, Priscilla Siqueira, Massarioli, Adna Prado, Lazarini, Josy Goldoni, Soares, Jackeline Cintra, Franchin, Marcelo, Rosalen, Pedro Luiz, Alencar, Severino Matias de
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566108/
https://www.ncbi.nlm.nih.gov/pubmed/33088966
http://dx.doi.org/10.1016/j.heliyon.2020.e05214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566108/
https://www.ncbi.nlm.nih.gov/pubmed/33088966
http://dx.doi.org/10.1016/j.heliyon.2020.e05214

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