Fruit provision from Berberis microphylla shrubs as ecosystem service in Nothofagus forest of Tierra del Fuego

Berry production is a non-wood product worldwide recognized by its nutritional value and taste, but the most studied species are non-native commercial plants in productive areas, leaving aside native berries. We propose that native berries (Berberis microphylla G.Forst) naturally growing in degradat...

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Detalles Bibliográficos
Autores principales: Bustamante, Gimena Noemí, Soler, Rosina, Blazina, Ana Paula, Arena, Miriam Elisabet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566109/
https://www.ncbi.nlm.nih.gov/pubmed/33088963
http://dx.doi.org/10.1016/j.heliyon.2020.e05206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566109/
https://www.ncbi.nlm.nih.gov/pubmed/33088963
http://dx.doi.org/10.1016/j.heliyon.2020.e05206

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