Contamination factors associated with surviving bacteria in Thai commercial raw pet foods

AIM: This study aimed to identify the surviving bacteria in commercial raw pet food and to analyze the factors associated with their contamination. MATERIALS AND METHODS: A total of 17 samples from 12 brands available in Thailand were randomly selected for analysis. Fifteen samples were frozen produ...

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Detalles Bibliográficos
Autores principales: Kananub, Suppada, Pinniam, Nayika, Phothitheerabut, Sitthiporn, Krajanglikit, Praphaphan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566254/
https://www.ncbi.nlm.nih.gov/pubmed/33132615
http://dx.doi.org/10.14202/vetworld.2020.1988-1991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566254/
https://www.ncbi.nlm.nih.gov/pubmed/33132615
http://dx.doi.org/10.14202/vetworld.2020.1988-1991

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