Cargando…

Contamination factors associated with surviving bacteria in Thai commercial raw pet foods

AIM: This study aimed to identify the surviving bacteria in commercial raw pet food and to analyze the factors associated with their contamination. MATERIALS AND METHODS: A total of 17 samples from 12 brands available in Thailand were randomly selected for analysis. Fifteen samples were frozen produ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kananub, Suppada, Pinniam, Nayika, Phothitheerabut, Sitthiporn, Krajanglikit, Praphaphan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566254/ https://www.ncbi.nlm.nih.gov/pubmed/33132615 http://dx.doi.org/10.14202/vetworld.2020.1988-1991

Ejemplares similares

Surveillance of antimicrobial resistance, phenotypic, and genotypic patterns of Salmonella enterica isolated from animal feedstuffs: Annual study
por: Sanguankiat, Arsooth, et al.
Publicado: (2023)

Potential Health Effects of Heavy Metals and Carcinogenic Health Risk Estimation of Pb and Cd Contaminated Eggs from a Closed Gold Mine Area in Northern Thailand
por: Aendo, Paweena, et al.
Publicado: (2022)

Association between milk urea nitrogen and first service conception in smallholder dairy farms under heat and humidity stress
por: Kananub, Suppada, et al.
Publicado: (2018)

Exploring factors associated with bulk tank milk urea nitrogen in Central Thailand
por: Kananub, Suppada, et al.
Publicado: (2018)

Mycotoxin profiles of animal feeds in the central part of Thailand: 2015-2020
por: Kananub, Suppada, et al.
Publicado: (2021)

Craniometric study for sex determination in a Thai population
por: Mahakkanukrauh, Pasuk, et al.
Publicado: (2015)

From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats
por: Vecchiato, Carla Giuditta, et al.
Publicado: (2022)

Bacterial contamination in Thai Ayurveda products
por: Joob, Beuy, et al.
Publicado: (2015)

Multidrug-Resistant Gram-Negative Bacteria Contaminating Raw Meat Sold in Accra, Ghana
por: Baah, Deric A., et al.
Publicado: (2022)

Reactive lysine content in commercially available pet foods
por: van Rooijen, Charlotte, et al.
Publicado: (2014)

Starch characterization of commercial extruded dry pet foods
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2020)

Toxic element levels in ingredients and commercial pet foods
por: Zafalon, Rafael Vessecchi Amorim, et al.
Publicado: (2021)

Linezolid- and Multidrug-Resistant Enterococci in Raw Commercial Dog Food, Europe, 2019–2020
por: Freitas, Ana R., et al.
Publicado: (2021)

Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
por: Pavio, Nicole, et al.
Publicado: (2014)

Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria
por: Fukuda, Akira, et al.
Publicado: (2019)

Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products
por: Presume, Marc R., et al.
Publicado: (2022)

Molecular diversity of bacteria in commercially available “Spirulina” food supplements
por: Vardaka, Elisabeth, et al.
Publicado: (2016)

An Alternative Approach to Evaluate the Quality of Protein-Based Raw Materials for Dry Pet Food
por: Montegiove, Nicolò, et al.
Publicado: (2021)

Contamination Levels in Recollected PET Bottles from Non-Food Applications and their Impact on the Safety of Recycled PET for Food Contact
por: Franz, Roland, et al.
Publicado: (2020)

Microbiological safety of commercial canned and dry pet food products in Lebanon
por: Serhan, Mireille, et al.
Publicado: (2022)

Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning
por: Edalati, E., et al.
Publicado: (2018)

Microbial community profiling and culturing reveal functional groups of bacteria associated with Thai commercial stingless worker bees (Tetragonula pagdeni)
por: Sinpoo, Chainarong, et al.
Publicado: (2023)

Qualitative and Quantitative Detection of Mealworm DNA in Raw and Commercial Food Products Using Real-Time PCR
por: Natonek-Wiśniewska, Małgorzata, et al.
Publicado: (2022)

Quality attributes and cooking properties of commercial Thai rice noodles
por: Kraithong, Supaluck, et al.
Publicado: (2021)

Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins—Focus on Dogs and Cats
por: Witaszak, Natalia, et al.
Publicado: (2020)

Raw Meat Contaminated with Cephalosporin-Resistant Enterobacterales as a Potential Source of Human Home Exposure to Multidrug-Resistant Bacteria
por: Rybak, Bartosz, et al.
Publicado: (2022)

Isolation, identification and potential probiotic characterization of lactic acid bacteria from Thai traditional fermented food
por: Suwannaphan, Sunisa
Publicado: (2021)

Food Marketing in Facebook to Thai Children and Youth: An Assessment of the Efficacy of Thai Regulations
por: Jaichuen, Nongnuch, et al.
Publicado: (2019)

Antagonistic Characteristics Against Food-borne Pathogenic Bacteria of Lactic Acid Bacteria and Bifidobacteria Isolated from Feces of Healthy Thai Infants
por: Uraipan, Supansa, et al.
Publicado: (2015)

Encephalomeningocele cases over 10 years in Thailand: a case series
por: Agthong, Sitthiporn, et al.
Publicado: (2002)

Risk Factors for Overweight and Obesity among Thai Adults: Results of the National Thai Food Consumption Survey
por: Jitnarin, Nattinee, et al.
Publicado: (2010)

Assessment of Milk Contamination, Associated Risk Factors, and Drug Sensitivity Patterns among Isolated Bacteria from Raw Milk of Borena Zone, Ethiopia
por: Aliyo, Alqeer, et al.
Publicado: (2022)

Owners’ perception of acquiring infections through raw pet food: a comprehensive internet-based survey
por: Anturaniemi, Johanna, et al.
Publicado: (2019)

Raw pet food as a risk factor for shedding of extended-spectrum beta-lactamase-producing Enterobacteriaceae in household cats
por: Baede, Valérie O., et al.
Publicado: (2017)

Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
por: Mith, Hasika, et al.
Publicado: (2014)

Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing
por: Sunanta, Piyachat, et al.
Publicado: (2020)

Critically Appraised Topic on Adverse Food Reactions of Companion Animals (8): Storage Mites in Commercial Pet foods
por: Olivry, Thierry, et al.
Publicado: (2019)

Antibacterial potential of commercial and wild lactic acid bacteria strains isolated from ovine and caprine raw milk against Mycoplasma agalactiae
por: Toquet, Marion, et al.
Publicado: (2023)

A case of bovine raw milk contamination with Listeria monocytogenes
por: Hunt, Karen, et al.
Publicado: (2012)

Persistent contamination of raw milk by Campylobacter jejuni ST-883
por: Jaakkonen, Anniina, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_1mi250tqlhumnmtd69qk7h9f00