Identification and differentiation of Campylobacter isolated from chicken meat using real-time polymerase chain reaction and high resolution melting analysis of hipO and glyA genes

BACKGROUND AND AIM: Campylobacter species have been recognized as the most frequently identified bacterial cause of human gastroenteritis. The aims of this study were to identify Campylobacter jejuni and Campylobacter coli species isolated from chicken meat and to analyze the differences in the melt...

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Detalles Bibliográficos
Autores principales: Syarifah, Ika Kartika, Latif, Hadri, Basri, Chaerul, Rahayu, Puji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566261/
https://www.ncbi.nlm.nih.gov/pubmed/33132600
http://dx.doi.org/10.14202/vetworld.2020.1875-1883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566261/
https://www.ncbi.nlm.nih.gov/pubmed/33132600
http://dx.doi.org/10.14202/vetworld.2020.1875-1883

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