Temperature-Induced Annual Variation in Microbial Community Changes and Resulting Metabolome Shifts in a Controlled Fermentation System

We are rapidly increasing our understanding on the spatial distribution of microbial communities. However, microbial functioning, as well as temporal differences and mechanisms causing microbial community shifts, remains comparably little explored. Here, using Chinese liquor fermentation as a model...

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Detalles Bibliográficos
Autores principales: Wang, Shilei, Xiong, Wu, Wang, Yuqiao, Nie, Yao, Wu, Qun, Xu, Yan, Geisen, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566281/
https://www.ncbi.nlm.nih.gov/pubmed/32694129
http://dx.doi.org/10.1128/mSystems.00555-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566281/
https://www.ncbi.nlm.nih.gov/pubmed/32694129
http://dx.doi.org/10.1128/mSystems.00555-20

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