A case series of intestinal obstruction secondary to shiitake mushroom intake during Chinese New Year

Shiitake mushroom is a common ingredient in East Asian cuisines. Food processing/preparation can cause the mushroom to be soft and slimy, leading to accidental swallowing. Due to its high insoluble fibre content, it remains the same size and shape in the intestinal tract. We present two cases of sma...

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Detalles Bibliográficos
Autores principales: Ng, Gaik Huey, Teoh, Li Ying, Teh, Mei Sze, Jamaris, Suniza, See, Mee Hoong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Case Series
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566373/
https://www.ncbi.nlm.nih.gov/pubmed/33093939
http://dx.doi.org/10.1093/jscr/rjaa328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566373/
https://www.ncbi.nlm.nih.gov/pubmed/33093939
http://dx.doi.org/10.1093/jscr/rjaa328

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