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A case series of intestinal obstruction secondary to shiitake mushroom intake during Chinese New Year
Shiitake mushroom is a common ingredient in East Asian cuisines. Food processing/preparation can cause the mushroom to be soft and slimy, leading to accidental swallowing. Due to its high insoluble fibre content, it remains the same size and shape in the intestinal tract. We present two cases of sma...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566373/ https://www.ncbi.nlm.nih.gov/pubmed/33093939 http://dx.doi.org/10.1093/jscr/rjaa328 |