Application of structured triacylglycerols in food products for value addition

The present study aims to evaluate the suitability of structured triacylglycerol (ST) consisting of medium chain triacylglycerol (MCT) as low calorie and instant energy source in combination with essential fatty acids for formulations in different food products to add value to existing products. The...

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Detalles Bibliográficos
Autores principales: More, Snehal B., Gogate, Parag R., Waghmare, Jyotsna S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566940/
https://www.ncbi.nlm.nih.gov/pubmed/33088961
http://dx.doi.org/10.1016/j.heliyon.2020.e05198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566940/
https://www.ncbi.nlm.nih.gov/pubmed/33088961
http://dx.doi.org/10.1016/j.heliyon.2020.e05198

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